About the Project

Turning everyday materials into opportunities for circular action

CAPPUCCINO brings together researchers, educators, students, community members, and other partners to explore how campus-based circular economies can support people and the planet.

Project Overview

What is CAPPUCCINO?

CAPPUCCINO stands for Circular Action for People and Planet: Using Coffee and Creativity in Innovative Networks and Operations .

It is a collaborative project between the University of Birmingham and the University of Illinois Urbana-Champaign, supported through the BRIDGE Sustainability Seed Fund.

The project brings together diverse areas of expertise to explore sustainable circular economies at the intersection of research, education, innovation, and civic engagement.

CAPPUCCINO uses spent coffee grounds from campus cafés as an accessible starting point. Rather than treating these grounds simply as waste, the project asks how they might become a useful resource for new products, services, learning experiences, enterprises, and community partnerships.

At a glance

Partner Universities:

University of Birmingham

University of Illinois Urbana- Champaign

Initial funding:

BRIDGE Sustainability Seed Fund

Starting material:

Spent coffee grounds from campus cafés

Core areas:

Research, education, innovation, and civic engagement

A SHARED STARTING POINT

Why Use Spent Coffee Grounds?

Coffee connects campuses, businesses, communities, producers, and consumers. Its grounds provide a tangible way to investigate what a more circular system could look like.

01

Widely Available

Campus cafés generate spent coffee grounds regularly, making them a visible and familiar material around which people can collaborate.

02

Rich in possibilities

Project discussions have explored possible uses in areas such as mushroom cultivation, food products, composite materials, cosmetics, creative work, and other applications.

03

A model for broader action

The focus on coffee grounds creates a case study for thinking about other campus material streams and circular-economy opportunities.